Econo Lodge Inn & Suites
2 Southampton Road
Westfield, MA 01085
Phone: (413) 568-2821
Fax: (413) 572-0663
2 Southampton Road, Westfield, MA, US, 01085
- Phone: (413) 568-2821
- Fax: (413) 572-0663
Savor delicious deep-dish pizzas and a full menu featuring appetizers, salads, sandwiches, pasta, desserts and more. There is a full bar and take-out available. Open Sunday through Thursday from 11 a.m. - 11:30 p.m.; Friday & Saturday from 11 a.m. - 12:30 a.m.
JP's offers a wide variety of menu items, from burgers and salads to seafood and steaks.
Cal's Wood-Fired Grill & Bar is a gem in Mill Restaurant Group's chain of successful eateries. This is a great place to gorge on tantalizing American fares. Nestled on Riverdale Road, drop in at Cal's to savor their pastas, steaks and seafood preparations. Complement your food with a wine or cocktail from their list. On Sundays, visit Cal's for a delectable brunch fare that is served till 2p; or chose from their prix fixe menu, available on Mondays as well, which is a reasonable deal at USD20.
Gourmet buffet serving Chinese, Japanese, Italian and American cuisine. Seafood specialties. Open seven days a week until 10 p.m. Available for private parties.
Visiting Longhorn is like paying a visit to the authentic West. The steaks are hand-cut, hand-seasoned and carefully prepared. The burgers are thick & juicy and salads are freshly prepared. They offer legendary Western fare to satisfy a range of cravings.
On Springfield Street, nestled among shopping outlets, entertainment facilities and eateries, lies Casa Di Lisa. At this restaurant, you can take your pick from Italian delights or sizzling steaks and even seafood specials. Complement your meal with a wine from their collection, that has won Wine Spectator's Award of Excellence for three consecutive years. You can also choose from their martini list; every dish has a drink that can be coupled with.
A night club featurign live music.
Established in 2008, Lattitude is the brainchild of chef Jeffery Daigneu, who has years of professional experience up his sleeve. His creations include a tantalizing American fare with a contemporary twist. Do try out the popular dishes this place has to offer: Chef Jeff's Fried Chicken, Seafood Hot Pot (filled to the brim with various goodies from the ocean) and Grilled Pork Chop. Those who would love to gorge on fresh catch from the sea, can have a gala time at the raw bar. The restaurant follows the policy of locally sourcing their ingredients, fresh from the farm.
Storrowton Tavern, a landmark and time-honored institution serving traditional New England fare in the historic setting of Storrowton Village at Eastern States Exposition. The Tavern also hosts weddings and banquets.
Serving seafood, grinders, pizza and pasta.
A Greek building from the late 19th Century was transformed into a hill club in 1936, which housed a leading restaurant run by the Moretti family. Today this place, known as The Federal A Restaurant & Bar, is run by Ralph Santaniello and his co-partner executive chef Michael Presnal. The menu features American dishes blended with French and Italian flavors, giving it a contemporary twist. A must try here are the Burnt Tangerine Glazed Cod and Red Beet Risotto. Give it a sweet finish with a tiramisu, nutella crepe or a cake. The of the restaurant beautifully amalgamates the vintage structure with modern decor, offering you an elegant space to dine in.
White Hut, a Springfield institution since 1939, is one of the best and cheapest places to grab a great meal on-the-go or enjoy the nostalgic atmosphere of the 1930s. Enjoy hot dogs and hamburgers at this incredible retro diner where the simple menu of just cheeseburgers, hamburgers, hot dogs and French fries. White Hut is a local favorite that also travels around to local events, like The Big E, ball games and other popular festivals in the Springfield region.