1100 Main St.
Morro Bay, CA 93442
Phone: (805) 772-5609
Fax: (805) 771-9092
Whether you're looking for a quick bite, dining on a patio with stunning views of Morro Rock, or you're looking to take some fresh seafood home, Giovanni's is the place to drop by. If you wish to dine, you line up at the order window; there is a very affordable range of seafood dishes available, including a hearty portion of fish and chips, fish tacos and crab quesadillas. If you're in the humor for a novelty dessert, Giovanni's also serves up deep-fried Twinkies and Oreos. In the store, you will find an elaborate showcase of locally caught fish, local wines, and loaves of their freshly baked organic bread.
The Great American Fish Company is proudly located on the harbor in Morro Bay and has the biggest selection of seafood on the Morro Bay Embarcadero.
Located on the waterfront in Morro Bay, CA, the Harbor Hut restaurant is world renowned for its views of the harbor and Morro Rock. Both a local hot spot, as well as a favorite among visitors; the Harbor Hut is one of the oldest restaurants in Morro Bay. It has been operated and owned by the Leage Family since 1951. Established as a quaint little location devoted to cooking up the freshest seafood possible, the Harbor Hut soon became well known as one of the best restaurants on the Central Coast for their mesquite broiling and their voracious quest for the finest ingredients. With a brilliant array of local, as well as freshly sourced seafood, steaks, and other ingredients, the Harbor Hut is certain to satisfy everyone.
Open for breakfast, lunch and dinner, the Sea Shanty Restaurant offers "outstanding, freshly caught local seafood" and fantastic desserts daily.
Hoppe's is a highly acclaimed restaurant and wine shop that is well known for it's seasonally inspired menu, hand selected wine list, and beautiful garden and historical setting. The restaurant is open for lunch and dinner Wednesday through Sunday.
Featured in Sunset Magazine and on Food Network's BBQ with Bobby Flay, Ruddel's Smokehouse prepares unique, savory and indescribably delicious smoked foods using only the finest herbs and spices and the most aromatic woods to create a unique blend of flavors on it's meats, poultry and fish.
The menu is constantly updated to include the best local foods from neighboring farms and foragers. The in house sommeliers have personal relationships with area wine producers to offer you the finest California wines. The Inn is appointed with beautiful antiques, the rooms overlook the ocean and downtown. Enjoy breakfast in the garden or on your private terrace. A luxurious setting for your wedding. Nearby activities include wine country day trips, Elephant Seal sanctuary observations, and the Hearst Castle tours.
The Uppercrust Trattoria and Catering has been serving excellent Mediterranean-Italian cuisine to one and all. The owner couple Ron and Terez Tyni along with chef Martin Gonzales ensure that no efforts are spared in serving lavish dishes to its patrons. Right from the core ingredients to the final dressing everything is planned and executed with precision. Its fine menu boasts of dishes like Chicken Crepes, Herb chicken Caesar salad in a freshly baked pita pocket, Seafood Pasta, Chicken Picatta and much more. There is a special kids menu for your little ones and separate fare for health conscious guests too. And, if you are hosting a party, you can avail their catering services as well as hire its banquet room. For more details, check website or call ahead.
Bon Temps Creole Cafe is the standard for Cajun and Creole flavors on the Central Coast. Opened in 1995, owner Phil Lang welcomes guests with Southern hospitality and home-style cooking that is sure to transport you to the Big Easy. Some of their signature dishes include catfish po-boy, muffaletta, seafood gumbo, alligator etouffee and shrimp jambalaya. The ambiance at this place is laid-back with beaded strings and New Orleans curios as decor. Live blues and jazz performances enhance your experience.
Known for great hotdogs and all the fixins, this eatery provides a wide variety of dogs on the menu or you can order up your favorite.
For those who want to experience authentic Italian cuisine in a simple, elegant and friendly environment, come down to Mama's Meatballs - a family-run restaurant in downtown San Luis Obispo. Chef Nicola brings his culinary expertise and passion for good food to this quaint eatery, giving patrons a taste of regional Italian specialties. On the menu one can find his true-to-original interpretations of favorite dishes like Risotto allo Scoglio, Eggplant Parmigiana, Gnocchi di Patate al Pomodoro and Chicken Marsala. Decadent desserts and mature wines round off the dining experience. Efficient pick-up, delivery, catering service and private dining are also offered.
Benvenuti means welcome in Italian and all diners will definitely feel welcome while at this restaurant. Gennaro Rosato is the owner, who is a recipient of the Auto Club of Southern California's prestigious Four Diamond award. The menu is renowned for its diverse mixture of authentic Italian fare.