8175 Ocean Gateway
Easton, MD 21601-7145
Phone: (410) 820-5555
Fax: (410) 820-7466
Bars & Cafes
Let your palate feast on tantalizing recipes created by expert chef Douglas Potts, at Peacock Restaurant & Lounge. The menu features traditional American fare along with contemporary blends. To enjoy a delightful tea-time, drop in at this restaurant on a Thursday at 3p, when you can sip on tea and nibble on scrumptious snacks. The restaurant begins serving customers with their delectable fares from 5:30p, from Thursday to Monday. Reservations for this place are highly recommended, so do book your table before visiting.
This restaurant started out as a gift shop in 1966, expanding to sell handcrafted chocolates and moving on to open a small cafe. In 2000, this place was amalgamated with the adjacent building and restructured to create a sophisticated restaurant: Mason's. Local's jaunt to this restaurant during lunch hours, to feast on their tantalizing fares of sandwiches (chilled or heated), salads, soups, burgers and wraps. Give your meal a sweet finish with one of their desserts. Select from their collection of wines, featuring labels from across the globe, to complement your meal. Don't forget to try out Mason's sinful chocolates.
An elegant space to gorge on tantalizing fares, is what one can expect at the restaurant at the Bartlett Pear Inn. Jordon Lloyd, the owner of the inn and the executive chef handcrafts a delectable American meal that that is heavily influenced by French cuisine. If you are starving and don't have patience to wait for your dinner to arrive, relax at the bar and order from their tapas menu, which will be served to you in a jiffy. But don't fill your stomach with tapas, as you have an alluring dinner lined up.
A feast for your palate awaits you at Out of The Fire. The restaurant boasts of a menu featuring American specialties like Oyster Pot Pie, Grilled Hanger Steak, Chicken Saltimbocca, Oak-Planked Arctic Char and more. Complememnt your food with a wine, beer or martini from their collection. Following the concept of farm to table, they source their products, fresh from local farms. Most of their dishes are made from organic ingredients, so you are definitely assured of a healthy meal.
Nestled in the heart of the city, Scossa Restaurant & Lounge is a wonderful place to gorge on a tantalizing Italian cuisine, focusing on recipes from the northern regions. The chef proprietor Giancarlo Tondin, has an illustrious resume of having worked at the world famous Harry's Bar in Venice. A must try at this Scossa, is their special selection of tapas made in the Italian flair. The restaurant also has an adjoining cafe, where guests can enjoy from the same menu, in a typical Tuscan alfresco dining style. If you are unable to visit this restaurant during their operational hours, don't worry, you can always book a time according to your convenience and drop in for an Italian treat.
This non-smoking restaurant specializes in American cuisine. Located at the Hyatt Regency Chesapeake Bay, the restaurant boasts of elegance and has a huge fireplace. You can be seated indoors or in the outdoor porch. Breakfast, lunch and dinner are served daily. The Sunday Brunch, which changes weekly, is well known and attracts crowds. Beer and wine flow freely. All in all, this is a good place for dining with family or that special someone.
A sophisticated bistro, offering splendid views of the Chesapeake Bay, is what awaits you at Bridges on Kent Narrows. The menu features a tantalizing American fare of pizzas, soups, salads,meat, poultry and seafood preparations. Complement your food with a wine from their extensive collection or house special cocktails. Since its inception in 2010, Bridges on Kent Narrows has won various accolades, including Eastern Shore magazine's 'Best Dock & Dine' and 'Best View', as well as 'Best New Restaurant' by Restaurant Association of Maryland. So book your seat to taste their alluring fare.
The pretty building that houses Rustico, looks almost like a private home and provides a perfect setting for this Italian restaurant to show off its culinary prowess. Just like its name, the restaurant's interiors invoke a country feel with rich use of woods and an understated decor. Subdued lighting gives a comfortable and elegant feel to the place. Executive chef Gino crafts an excellent menu of Southern Italian specialties with a focus on authenticity and traditions. Wines are a specialty at Rustico with the wine bar offering no less than 200 varietals with Italian wines at the focus. The wine room is an excellent avenue to organize tasting sessions for intimate groups. The little area out at the front of the house is great if you wish to dine in an airier setting.