8175 Ocean Gateway
Easton, MD 21601-7145
Phone: (410) 820-5555
Fax: (410) 820-7466
Let your palate feast on tantalizing recipes created by expert chef Douglas Potts, at Peacock Restaurant & Lounge. The menu features traditional American fare along with contemporary blends. To enjoy a delightful tea-time, drop in at this restaurant on a Thursday at 3p, when you can sip on tea and nibble on scrumptious snacks. The restaurant begins serving customers with their delectable fares from 5:30p, from Thursday to Monday. Reservations for this place are highly recommended, so do book your table before visiting.
This restaurant started out as a gift shop in 1966, expanding to sell handcrafted chocolates and moving on to open a small cafe. In 2000, this place was amalgamated with the adjacent building and restructured to create a sophisticated restaurant: Mason's. Local's jaunt to this restaurant during lunch hours, to feast on their tantalizing fares of sandwiches (chilled or heated), salads, soups, burgers and wraps. Give your meal a sweet finish with one of their desserts. Select from their collection of wines, featuring labels from across the globe, to complement your meal. Don't forget to try out Mason's sinful chocolates.
An elegant space to gorge on tantalizing fares, is what one can expect at the restaurant at the Bartlett Pear Inn. Jordon Lloyd, the owner of the inn and the executive chef handcrafts a delectable American meal that that is heavily influenced by French cuisine. If you are starving and don't have patience to wait for your dinner to arrive, relax at the bar and order from their tapas menu, which will be served to you in a jiffy. But don't fill your stomach with tapas, as you have an alluring dinner lined up.
Located in the Tidewater Inn, Restaurant Local offers patrons fine dining on local fare.
A feast for your palate awaits you at Out of The Fire. The restaurant boasts of a menu featuring American specialties like Oyster Pot Pie, Grilled Hanger Steak, Chicken Saltimbocca, Oak-Planked Arctic Char and more. Complememnt your food with a wine, beer or martini from their collection. Following the concept of farm to table, they source their products, fresh from local farms. Most of their dishes are made from organic ingredients, so you are definitely assured of a healthy meal.
Fine dining with a touch of elegance in a warm friendly atmosphere seving seafood, steaks, chicken, and veal. A banquet room and outside catering are available.
Scossa is a restaurant and lounge serving authentic Italian cuisine with the freshest ingredients.
Out of the Fire Restaurant & Wine Bar is located in the Historic District of Easton. It features Mediterranean influenced cuisine all centered around a stone hearth oven that is the focal point of the dining room and the open air kitchen. The menu includes fresh hearth baked breads, fire roasted entrees, and stone hearth pizzas. An extensive wine list features wines from around the globe by bottle or glass. Lunch: Monday through Friday 11:30 am to 2 pm, and Dinner: Monday through Thursday 5 pm to 9 pm, Friday & Saturday 5pm to 10 pm.
Nestled in the heart of the city, Scossa Restaurant & Lounge is a wonderful place to gorge on a tantalizing Italian cuisine, focusing on recipes from the northern regions. The chef proprietor Giancarlo Tondin, has an illustrious resume of having worked at the world famous Harry's Bar in Venice. A must try at this Scossa, is their special selection of tapas made in the Italian flair. The restaurant also has an adjoining cafe, where guests can enjoy from the same menu, in a typical Tuscan alfresco dining style. If you are unable to visit this restaurant during their operational hours, don't worry, you can always book a time according to your convenience and drop in for an Italian treat.
Chef Ron Brown offers everything from specialty sandwiches to fresh seafood in the dining room, bar, or on the patio.
Portofino Ristorante Italiano provides fine Italian dining in a rustic, intimate setting while serving fresh pastas, veal, seafood and homemade desserts.
Enjoy breakfast and lunch on Monday through Saturday at this diner offering homemade soups, sandwiches, subs, and boardwalk style fries.