Econo Lodge Biltmore
190 Tunnel Road
Asheville, NC 28805
Phone: (828) 254-9521
Fax: (828) 254-9521x63
This restaurant in Courtyard Asheville is a nice place to drop by if you really feel like enjoying some nice old American cuisine. It serves an excellent breakfast in a comfortable yet elegant ambiance. Whether you visit here to discuss business or gossip with friends, Courtyard Cafe offers you everything you need to make it worth remembering. The service is super and you won't ever feel left out.
If you have a hankering for seafood this is the place to go. Red Lobster has a wide variety of good eats for the whole family. Various appetizers, special entrees, drinks and desserts ensure a menu with something for just about anybody. Lunch and dinner menus include shrimp, soups and salads, seafood platters, chicken, steak, and pasta. For calorie-counters, choose from the LightHouse Menu, which highlights dishes that won't cause you to tip the scales. A Kid's Menu is available with fine fare for the little ones like chicken fingers and mac & cheese. Be sure to save room for a scrumptious dessert. Gift Cards are available as a great gift for the seafood lover.
With a brilliant management, Longhorn Steakhouse is a cut above the other American eateries. Take in the atmosphere of the steakhouse while enjoying mouth-watering entrees and high-quality service. The LongHorn shrimp and lobster dip along with the prime beef broiled to perfection do just great for the starters. Select from an assortment of delicious homemade desserts and make your dining experience at LongHorn Steakhouse an unforgettable one.
Olive Garden serves up authentic Italian cuisine. Their signature breadsticks and one-of-a-kind menu make them an American icon. Standard Italian options like bruchetta, calamari, ravioli, and eggplant parmigiana line their lengthy menu. More exotic items like salmon, chicken dishes, and innovative pizzas are also available. For the calorie-counter, Olive Garden has a range of low fat and low carbohydrate options. Their bottomless salads ensure a well-balanced feast. Enjoy your meal with a bottle from their extensive wine list or one of their tropical island drinks. Finally, top it all off with a little something from their dessert menu- their cakes, custards, and ice creams are sure to win you over. Lunch and take out menus are available.
Take in the atmosphere of the Australian Outback while enjoying mouth-watering entrees and high-quality service. Serving dinner only, Outback Steakhouse offers an extensive menu featuring appetizers, chicken, ribs, steak, seafood, pasta, salads and desserts for moderate prices. Family-friendly, the casual restaurant has something for everyone at its numerous locations in North and South America, Europe, Asia and Australia. Outback Steakhouse also offers call-ahead seating and curbside take-away.
With a 942 person capacity and state-of-the-art sound and light facilities, the Orange Peel Social Aid and Pleasure Club is your pick for the day. It is the favorite live music hall and concert venue, featuring all kinds of stage performances and cultural acts. Famous personalities and bands, such as Bob Dylan, Damien Rice and Flaming Lips have performed here. The atmosphere is ideal for any kind of show. In fact, you can even host private parties and events here. Grab a bite at the in-house restaurants or have a drink or two at the beautifully designed bar after the event.
When the owners of Wicked Weed, the Guthy's and the Dickinson's started this brewpub, they wanted to revolutionize the concept of what people would know it to be. Within a short while of opening, the word about this place traveled through the city and its popularity quickly spread! The Wicked Weed restaurant is housed inside the same building as the brewery, downstairs in the basement. The menu features contemporary cuisine with international influences. Everything served here is crafted to go along perfectly with any of their beers. Guided tours are arranged for those who are interested in visiting the establishment.
With its rustic decor and classic Southern hospitality, Seven Sows creates an atmosphere that is warm, inviting and true to its Southern roots. Using quality meats, locally sourced, seasonal produce, foraged ingredients and oodles of creativity, the chefs at Seven Sows have created a menu that, while firmly grounded in the traditional flavours of Southern cuisine, incorporates French and contemporary American influences. Dishes like the Chicken & Oyster Gumbo, Grilled Confit Octopus, Wataugo Rabbit and Buttermilk Fried Chicken will amaze you with their nuanced flavor profiles and simplicity. The bar offering is just as impressive, with an amazing variety of Bourbon, Whiskey and Rye from all over the world, alongside craft cocktails and a full selection of spirits.
Based on the vision of Hugo Ramirez, Limones is a fantastic restaurant that serves up some inspired traditional Mexican and Californian dishes. With a touch of modernity and innovation, the menu at Limones features some delectable options like lobster nachos and Tequila-lime beef fajitas. The menu changes regularly to make the most of fresh, seasonal and local produce. The drink menu is no less creative and boasts a delicious mix of beverages. Paired with warm and friendly service, the dining experience at Limones is sure to be one that will keep you coming back for more.
Beer lovers take note: the bar here is lined with 42 taps dispensing brew from the world over. The first of three Barley's built in the South, this neighborhood pub is the place to come for a casual night out with friends. The decor is typical pool hall, but here this is appropriate. There are several pool tables as well and dartboards around for entertainment while patrons sample the ales, stouts and pilsners. The pizza choices go far beyond pepperoni; toppings include sun-dried tomatoes, andouille sausage and tofu.
Chestnut is located in a building that is more than a few decades old. In keeping with the theme of the property, the restaurant also sports a sophisticated ambiance with old-world charm. High ceilings, lamp shades, comfortable booths in the center and chair and sofa seating spread out along the sides gives this place a spacious feel. Streaming sun rays from the windows combined with the dim light of the lamps give this place a cozy touch. The menu here features contemporary American fare with several seafood dishes as well. The roasted local beet and goat cheese salad, lime and jerk seared coastal flounder and the ‘Stroganoff style’ beef tips are good orders. On Sundays, you can drop by here with the family to enjoy a leisurely brunch.
Though simply named as 'Salsa's', this restaurant offers some of the finest cuisine Mexican and Caribbean cuisine in Asheville. The preparations are quite experimental but retain the authentic Cuban flavors and the ingredients used are organic. 'Salsa made with pumpkin seeds' is one such mouth-watering delicacy. If you prefer spicy food, 'fire-roasted pepper tacos' is sure to delight you. Among the usual beverages, one also finds Jamaican red and white wine here. This place is usually noisy with loud music playing in the background and is crowded because of the limited space; but the creative menu and fiery food more than make up for it.