2906 Pleasant Valley Blvd.
Altoona, PA 16601
Phone: (814) 944-3555
Fax: (814) 946-3258
Family friendly and comfortable, this local favorite serves delicious entrees like oven roasted turkey, strip steak, meatloaf, and homemade beef vegetable soup.
TGI Friday's is a casual, fun family restaurant offering a full menu of a wide range of items to please every appetite.
This casual dining restaurant specializes in ribs, fajitas, and burgers. Their salad bar features over 30 freshly prepared items for you to enjoy.
Hoss's Steak and Sea is a family friendly dining establishment featuring a menu consisting of fresh-cut steaks, fresh seafood, chicken, garden salads, homemade soups, and sandwiches.
Finelli's serves an extensive menu of fine Italian cuisine in a romantic setting. An incredible wine list is offered and function rooms are available for any event. Reservations are suggested.
Italian dishes prepared with only the freshest ingredients, including their award-winning veal selections, are featured at Allegro. Banquet and catering menus are available and the restaurant offers gift baskets and their original sauces for sale.
Stop in and feast on homemade Italian specialties, including wood fired pizzas, subs, soups and salads, at Leonardo's Taverna. They also offer a fantastic catering.
Conveniently located near the convention center, this family restaurant offers a great selection of appetizers, sandwiches, salads, entrees and more. Don't miss the fun-filled kids menu or the large variety of ice cream, sundaes, and toppings.
Jethro's is a rustic bar featuring ribs, steaks, and Italian food. An outside patio is available.
Luigetta's of Hollidaysburg is a local favorite well known for their house dressing, made fresh daily. Other menu items include hoagies, salads, gyros, pitas, and sandwiches.
Situated in an original 1950's diner, the Dream Restaurant has been serving patrons since 1952. Open for breakfast, lunch and dinner, the Dream's menu includes such selections as sandwiches, pasta primavera, lasagna, oven roasted turkey, sirloin steak, salads, baked meatloaf, loaded potato skins, chicken tenders, broiled chicken, fresh award-winning homemade pies and cakes, crab cakes, and broiled filet of salmon.
Established in 1835, the U.S. Hotel Restaurant & Tavern serves unique cuisine prepared using the freshest ingredients in four 19th century dining rooms. Menu selections include drunken mushrooms, shrimp bisque, sandwiches, lobster ravioli, salads, filet mignon, Maryland crab cakes, wraps, chicken picatta, eggs benedict, and pork tenderloin medallions. A tavern featuring live entertainment and a full wine list, daily specials, banquet facilities and catering services are available.